WINE TYPE

Dry sparkling Malvasia 

VINES

Aromatic Malvasia of Candia 

SYSTEM TYPE

Espalier, spurred cordon, guyot 

YIELD

80/90 Qli/Ha 

WINE NAME

Dry Malvasia 

WINE COLOR

Straw yellow

PERFUMES

Wide, intense, persistent, fine, fruity, peach, pineapple, acacia honey, floral and sage

WINE BODY

Dry, fresh, soft, balanced, intense, very persistent, fine, typically aromatic wine

AGING

–

WOOD BARRIQUES

–

AGING IN THE BOTTLE

3 months

SERVICE TEMPERATURE

12/14° C

RECOMMENDED GLASS

tulip

BOTTLE TYPE

Champagne cl.75

FOOD-WINE PAIRINGS

Aperitifs, risotto with asparagus with aromatic herbs, tortelli with butter and sage, white meats, cakes and dry pastries

THE LABEL

This label portrays a Florentine banker who in our times we would define as “transgender”. We could find the same characteristics in all the wines obtained from the processing of the Malvasia grape: only when we taste it will we be able to determine the type of wine we are drinking.