Dry sparkling Malvasia
Aromatic Malvasia of Candia
Espalier, spurred cordon, guyot
Wide, intense, persistent, fine, fruity, peach, pineapple, acacia honey, floral and sage
Dry, fresh, soft, balanced, intense, very persistent, fine, typically aromatic wine
AGING IN THE BOTTLE
Aperitifs, risotto with asparagus with aromatic herbs, tortelli with butter and sage, white meats, cakes and dry pastries
This label portrays a Florentine banker who in our times we would define as “transgender”. We could find the same characteristics in all the wines obtained from the processing of the Malvasia grape: only when we taste it will we be able to determine the type of wine we are drinking.